Vegetable Thai Red Curry

VEG THAI CURRY
1 pcs onion
2 cloves garlic crushed
1 tbsp thai curry paste
150 gm coconut cream
1 pcs zucchini
2 florets of cauliflower
50 gm red kidney beans
75 gm mushroom
1 pepper green
1/4 cup green peas
chopped kale
salt and pepper for taste